Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
798
Calories
27g
Protein
31g
Fat
102g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Burrata | 1 oz (28g) | 90 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 3x2-inch pieces friselle or crusty ciabatta bread, halved horizontally
- 5 tablespoons (about) extra-virgin olive oil, divided
- 2 garlic cloves, peeled, halved
- 1 8-ounce ball burrata cheese,* cut into 12 wedges
- 1 1/2 cups (about) baby arugula
- Finely grated peel from 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes