Photo: Ernest Porzi
Elderflower & raspberry jelly
7 ingredients
10 min + 3 min
Serves 2
openrecipes
A delicate dessert bursting with berry fruit flavours, subtle floral notes and the sparkling fizz of Prosecco
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
1g
Fat
31g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g raspberries
- juice 1 lemon
- 1 tbsp golden caster sugar
- 2 leaves gelatine
- 50ml elderflower cordial
- 250ml Prosecco
- a few elderflowers , to decorate (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes