Photo: Eaters Collective
Hot-smoked salmon & avocado open sandwiches
9 ingredients
Serves 2
openrecipes
A Scandinavian-inflused sandwich with fish, avocado, a horseradish cream, beetroot and dill
Estimated Nutrition (whole recipe, rough)
963
Calories
38g
Protein
36g
Fat
122g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Beetroot | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 small thick slices dark grainy bread
- 1 ripe avocado , stoned and peeled
- juice 1 lemon
- 1 large cooked beetroot , diced
- 140g hot-smoked salmon fillets, broken into chunks
- 3 tbsp crème fraîche
- 1 tbsp hot horseradish sauce
- 1 small onion , very thinly sliced
- 2 tbsp chopped dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes