Photo: Amirali Mirhashemian
Japanese Style Burger
10 ingredients
Serves 4
openrecipes
To make the most of the summer season I'm going to post a few summer barbeque recipes over the next month or so. Let me know if you would like me to post any of your favourite recipes.
Estimated Nutrition (whole recipe, rough)
95
Calories
2g
Protein
0g
Fat
8g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sake | 1 oz (30ml) | 39 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salad | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 xsteak mince burger (preferably from your local butcher)
- 4 x bun burgers
- 1 large tomato (cut into thick slices)
- Fresh salad leaves
- Homemade tonkatsu sauce
- 4 tbsp Tomato ketchup
- 4 tbsp water
- 2 tbsp worcestershire sauce
- 1 tbsp sake or red wine
- 1 tbsp soya sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes