Photo: Priscilla Du Preez
Mexican beef & potato pie
9 ingredients
20 min
Serves 4 - 6
openrecipes
A shepherd's pie with a real twist - top a chilli con carne style filling with cheesy mash and tortilla chips
Estimated Nutrition (whole recipe, rough)
796
Calories
43g
Protein
40g
Fat
67g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Seed | not in our table | 0 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp cumin seeds
- 300g jar hot salsa
- 500g pack lean minced beef
- 1 beef stock cube
- 400g can red kidney beans
- 1kg potatoes , cut into chunks
- 50g butter
- 100g mature cheddar , grated
- 50g cheese-flavoured tortilla chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes