Photo: Thought Catalog
Avocado with Savory Tomato Sorbet and Chips
12 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
522
Calories
9g
Protein
37g
Fat
50g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn Chip | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large ripe tomatoes, chopped
- 3/4 cup tomato juice
- 1/4 cup plus 1/2 teaspoon olive oil, divided
- Juice of 1 lime
- 1 teaspoon hot sauce (preferably Tabasco)
- 1/2 teaspoon sea salt, divided
- 1 small onion, diced
- 2 ripe avocados
- Olive oil cooking spray
- 1 small lime, peeled, membranes removed from segments, and segments diced
- 8 baked corn chips, crushed
- 12 leaves cilantro, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes