Photo: Deva Williamson
Chocolate Raspberry Cupcakes
15 ingredients
20 min + 18 min
24
openrecipes
Devil’s food cupcakes topped with fresh raspberry buttercream!
Estimated Nutrition (whole recipe, rough)
679
Calories
26g
Protein
40g
Fat
52g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE CUPCAKES:
- 1 box Devil's Food Cake Mix, 18.25 Oz Box
- 1 cup Chocolate Pudding Mix, Instant. 5.9 Oz Box
- 1 cup Sour Cream
- 4 whole Oil
- 2 teaspoons Eggs, Lightly Beaten
- ½ cups Vanilla
- 1 cup Water
- 1 cup FOR THE FROSTING:
- 8 cups Butter, Softened
- ½ teaspoons Shortening
- ½ teaspoons Powdered Sugar
- 1 teaspoon Salt
- ½ cups Vanilla
- ¾ cups Raspberry Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes