Photo: Lars Blankers
Roasted Tiny Potatoes
4 ingredients
10 min + 45 min
4
openrecipes
Seasoned with salt and pepper and drizzled with olive oil, this is a simple but utterly delectable way to enjoy the humble potato.
Estimated Nutrition (whole recipe, rough)
286
Calories
4g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ pound Tiny Potatoes (new Potatoes, Creamers, Fingerlings, Etc)
- 2 Tablespoons Olive Oil
- 1 teaspoon Flaky Sea Salt
- 1 teaspoon Freshly Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes