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Lemon Berry Cheesecake
Photo: Toa Heftiba

Lemon Berry Cheesecake

13 ingredients 10 openrecipes
Lemon Berry Cheesecake

A refreshing summer lemon berry cheesecake, just in time for Father’s Day.

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Estimated Nutrition (whole recipe, rough)

1171
Calories
29g
Protein
38g
Fat
187g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Cracker 5 saltine crackers (15g) 66
Raspberry 1 cup (123g) 64
Blackberry 1 cup (144g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Lemon juice of 1 lemon (48ml) 12
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups FOR THE CRUST:
  • ½ cups Graham Cracker Crumbs
  • ½ cups Butter, Melted
  • 4 packages Granulated Sugar
  • 1 cup FOR THE FILLING:
  • 4 whole (8 Oz. Packages) Cream Cheese, Softened
  • ¼ cups Granulated Sugar
  • 1 Large Eggs
  • ¼ cups Fresh Lemon Juice
  • 2 cups Lemon, Zested
  • 2 cups Cornstarch
  • ¼ cups Mixed Berries, Fresh Or Frozen (strawberries, Blackberries, Raspberries Or Blueberries)
  • 1 teaspoon FOR THE WHIPPED CREAM TOPPING:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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