Photo: Mockup Graphics
Oven Roasted Zucchini
4 ingredients
10 min + 20 min
4
openrecipes
I love zucchini. I could eat it every day and often do in the summer. There’s nothing better than a big plate of zucchini for dinner. This recipe is easy and delicious and brings out the slight sweetness of the zucchini.
Estimated Nutrition (whole recipe, rough)
141
Calories
1g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 6 whole Medium Zucchini
- ½ teaspoons Kosher Salt
- ½ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes