Photo: Andrew Ridley
Oyster Mushrooms, Scallions & Miso
6 ingredients
10 min + 5 min
2
openrecipes
A really elegant Japanese side dish that comes together in minutes but has huge flavors.
Estimated Nutrition (whole recipe, rough)
207
Calories
6g
Protein
13g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Butter
- 1 bunch Scallions Thickly Sliced, Whites And Greens Separated
- ½ pints Oyster Mushrooms
- 1 Tablespoon Miso Paste
- 1 Tablespoon Rice Vinegar
- 1 teaspoon Soy Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes