Photo: Eiliv Sonas Aceron
Gnocchi alla Romana
6 ingredients
25 min + 20 min
4
openrecipes
The other gnocchi, made with semolina, butter, cheese, it’s so easy and typically Italian!
Estimated Nutrition (whole recipe, rough)
660
Calories
39g
Protein
49g
Fat
15g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Milk
- 6 Tablespoons Butter, Diced
- 7 ounces, weight Medium-grained Semolina
- 1 whole Egg, Lightly Beaten
- 1 cup Grated Parmesan, Divided
- ½ cups Grated Swiss Cheese (or Cheddar)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes