Photo: Mike Kenneally
Easy Homemade Pickled Jalapenos
6 ingredients
10 min + 10 min
20
openrecipes
Make your very own pickled jalapenos. So easy, so spicy, you won’t know what hit you!
Estimated Nutrition (whole recipe, rough)
67
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 whole Large Jalapenos
- 2 cloves Fresh Garlic, Smashed And Peeled
- 1 cup Filtered Water
- 1 cup Distilled White Vinegar
- 4 Tablespoons Sugar
- 2 Tablespoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes