Vanilla Roasted Strawberries
Imagine the flavor of strawberries on steroids—that’s what you get when you make these Vanilla Roasted Strawberries. This technique transforms ho-hum berries into something truly spectacular, and it’s an excellent way to rescue berries that are a bit beyond their prime. Use the roasted berries in smoothies, yogurt parfaits, ice cream, shakes, etc.
Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Strawberries, Hulled
- 6 Tablespoons Granulated Sugar
- 1-½ Vanilla Bean Paste