Photo: Sam Loyd
Slow Cooker Sausage and Peppers
8 ingredients
15 min + 6 hr
8
openrecipes
A delicious, easy slow cooker meal with spicy sausage, peppers and sauce. Perfect on rice or a crusty roll!
Estimated Nutrition (whole recipe, rough)
414
Calories
37g
Protein
22g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Hot Italian Sausage, Casings Removed
- 1 can (14 1/2 Oz. Size) Diced Tomatoes (with Juice)
- 1 can (14 1/2 Oz. Size) Tomato Sauce
- 1 can (6 Oz. Size) Tomato Paste
- 1 whole Yellow Onion, Diced
- 2 whole Green Peppers, Seeded And Diced
- 8 whole French Rolls
- 8 slices Provolone Cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes