Photo: Eaters Collective
Creamy Pasta with Peas and Bacon
8 ingredients
20 min + 15 min
6
openrecipes
Quick, creamy, smoky, and sweet—this pasta dish is a go-to weeknight meal!
Estimated Nutrition (whole recipe, rough)
598
Calories
26g
Protein
29g
Fat
58g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Unsalted Butter
- 1 pint Heavy Cream
- 2-½ cups Shredded Parmesan Cheese
- 1 teaspoon Garlic Powder
- 1 pinch Cracked Black Pepper, Or To Taste
- 1 pound Pasta - Cooked According To Package Instructions And Drained
- 12 ounces, weight Center Cut Bacon, Cooked And Crumbled (you Can Use A Whole Pound If You Prefer)
- 1-½ cup Frozen Peas (use As Much Or As Little As You Like!)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes