Photo: Lily Banse
Cheesy Orzo
15 ingredients
15 min + 45 min
12 servings
openrecipes
"A delicious side dish that goes great with chicken and pork!"
Estimated Nutrition (whole recipe, rough)
1457
Calories
84g
Protein
47g
Fat
167g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups chicken broth
- 1 (16 ounce) package orzo pasta
- 3 tablespoons butter
- 1 white onion, chopped
- 8 ounces sliced mushrooms
- 1 cup Marsala wine
- 1 cup frozen peas
- 1/2 cup heavy whipping cream
- 4 ounces shredded fontina cheese
- 4 ounces shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes