Photo: Markus Spiske
Spicy cheese & tomato bake
7 ingredients
15 min + 35 min
Serves 4
openrecipes
A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese
Estimated Nutrition (whole recipe, rough)
552
Calories
28g
Protein
18g
Fat
71g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g pasta shapes- we used amori (spirals)
- 190g jar sundried tomato pesto
- 1-2 red chillies , deseeded and chopped
- 250g large cherry tomatoes , halved
- 1 tsp smoked paprika
- 50g grated Parmesan (or vegetarian alternative)
- 150g tub goat's cheese , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes