Photo: Lily Banse
Chicken Marengo
8 ingredients
5 min + 55 min
Serves 4
openrecipes
Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley
Estimated Nutrition (whole recipe, rough)
528
Calories
42g
Protein
19g
Fat
47g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 300g pack cup mushrooms , halved
- 4 chicken legs , skin removed
- 500g jar garlic & herb passata
- 1 chicken stock cube
- 100g pitted black kalamata olives
- chopped parsley , to serve (optional)
- pasta and a salad, or mash and green veg, to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes