Photo: K8

Kalbi

Name: Kalbi
Yield: Makes 4-6 servings
Ingredients: 2 pounds of cross-cut short ribs, each sliced lengthwise about 1/3" thick; Scallions, thinly sliced

2 ingredients Makes 4-6 servings openrecipes

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Ingredients

2 pounds of cross-cut short ribs, each sliced lengthwise about 1/3" thick
Scallions, thinly sliced

Directions

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By epicurious · Recipe sourced from openrecipes

Flavor Science Suggests

Based on molecular compound analysis, try adding:

garlic herb

60%

welsh onion vegetable

57%

chive vegetable

53%

shiitake fungus

47%

french plantain plant

44%

Explore more pairings →

Ingredients in This Recipe

onion

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