Photo: Charisse Kenion
Chocolate, raspberry & rose tart
12 ingredients
25 min + 10 min
CUTS INTO 15 squares
openrecipes
Make this decadent pudding, with amaretti and bourbon biscuit base, ahead of time then decorate with Turkish delight and rose cream before serving
Estimated Nutrition (whole recipe, rough)
736
Calories
14g
Protein
42g
Fat
79g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g bourbon biscuits
- 85g crunchy amaretti biscuits
- 140g salted butter , melted
- 75g golden caster sugar
- a few cubes best-quality Turkish delight , diced, to decorate
- 400ml double cream
- 200g dark chocolate , broken into chunks
- 200g milk chocolate , broken into chunks
- 140g raspberries , plus a handful more to decorate
- 400g crème fraîche
- 2 tbsp icing sugar
- 2 tsp rosewater
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes