Photo: Toa Heftiba
Kahlua® Chocolate Cheesecake
9 ingredients
30 min + 55 min
10 servings
openrecipes
"My friends would be very upset if I didn't serve this at my annual Cinco de Mayo gathering. This needs to sit in refrigerator at least 8 hours so you may want to make it the day ahead."
Estimated Nutrition (whole recipe, rough)
581
Calories
18g
Protein
37g
Fat
44g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces cream cheese, room temperature
- 1/2 cup white sugar
- 3 eggs, room temperature
- 3 tablespoons heavy whipping cream
- 2 tablespoons coffee-flavored liqueur (such as Kahlua®)
- 3 (1 ounce) squares milk chocolate, coarsely chopped
- 1/2 cup heavy cream
- 1 cup whipped cream for garnish (optional)
- 2 tablespoons Shaved chocolate, to garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes