Photo: Massimo Adami
Strawberry-Rhubarb Cobbler
9 ingredients
10 min + 50 min
12 servings
openrecipes
"My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature."
Estimated Nutrition (whole recipe, rough)
174
Calories
6g
Protein
12g
Fat
13g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Rhubarb | not in our table | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 6 cups sliced rhubarb
- 2/3 cup white sugar
- 1 (3 ounce) package strawberry-flavored gelatin mix
- 1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
- 3/4 cup water
- 1/3 cup unsalted butter, melted
- 2 teaspoons confectioners' sugar
- 1 cup frozen whipped topping, thawed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes