Photo: Lars Blankers
Swiss Scalloped Potatoes
9 ingredients
20 min + 1 hr 30 min
1 3-quart casserole
openrecipes
"Hot and gooey piece of potato heaven."
Estimated Nutrition (whole recipe, rough)
633
Calories
48g
Protein
27g
Fat
51g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 yellow potatoes, peeled and thinly sliced, divided
- 1 small onion, thinly sliced, divided
- 3 cloves garlic, minced, divided
- 8 slices cooked bacon, crumbled, divided
- 2 cups shredded Swiss cheese, divided
- 3/4 teaspoon salt, divided
- 1/4 teaspoon ground black pepper, divided
- 1 (14.5 ounce) can chicken broth
- 2 tablespoons butter, cut into chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes