Photo: Amirali Mirhashemian
Filipino Burger Steak
12 ingredients
4
openrecipes
Beef patties topped with creamy mushroom sauce.
Estimated Nutrition (whole recipe, rough)
979
Calories
52g
Protein
34g
Fat
114g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE BURGER PATTIES:
- 1 Tablespoon Ground Beef
- 1 whole Dijon Mustard
- 4 cloves Small Onion Chopped
- 1 Garlic, Minced
- ½ teaspoons Egg Beaten
- ¼ teaspoons Salt
- 2 Tablespoons Pepper
- 1 pound FOR THE MUSHROOM SAUCE:
- ⅓ cups Butter
- 1 quart Sliced Mushrooms
- ½ teaspoons Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes