Photo: Anna Pelzer
Roasted Beet Garden Salad
10 ingredients
10 min + 40 min
2
openrecipes
This fresh and satisfying salad is a definite crowd pleaser and gorgeous to feast upon!
Estimated Nutrition (whole recipe, rough)
418
Calories
18g
Protein
28g
Fat
26g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Beets, Roasted
- 1 Tablespoon Olive Oil
- 2 Eggs, Hardboiled
- 10 Fresh Mozzarella Balls
- ¼ pounds Salami, Sliced Thin
- 2 Tablespoons Soy Nuts
- 2 Tablespoons Red Onion, Sliced
- 1 Tomato, Cut Into Wedges
- 6 cups Spring Mix
- 4 Tablespoons Balsamic Vinaigrette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes