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Spicy and Sweet Shrimp Salad
Photo: Anna Pelzer

Spicy and Sweet Shrimp Salad

13 ingredients 20 min + 7 min 2 openrecipes
Spicy and Sweet Shrimp Salad

Opposites definitely attract with this quick and easy sweet and spicy sauce made with just two ingredients.

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Estimated Nutrition (whole recipe, rough)

407
Calories
32g
Protein
20g
Fat
28g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Blue Cheese 1 oz (28g) 100
Shrimp 100g cooked 99
Honey 1 tbsp (21g) 64
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Sriracha 1 tsp (5g) 5
Romaine Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Sauce not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups FOR THE SAUCE:
  • ¼ cups Plus 2 Tablespoons Of Honey
  • 1 Tablespoon Sriracha Sauce
  • 12 whole FOR THE SHRIMP:
  • 3 dashes Butter
  • 3 dashes Peeled And Deveined Raw Shrimp
  • 4 cups Garlic Powder
  • ¾ cups Ground Black Pepper
  • ¾ cups FOR THE SALAD:
  • 3 Tablespoons Chopped Romaine Lettuce
  • ½ Cut Cucumbers (Cut Into Pieces That Are About 1/2 Inch Thick)
  • 2 Tablespoons Chopped Celery
  • ¼ cups Crumbled Blue Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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