Photo: Sam Loyd
Fig Butter & Pork Tenderloin Apple Melt
7 ingredients
10 min + 6 min
2
openrecipes
A delicious savory pork sandwich loaded with cheese and fig butter, on raisin bread!
Estimated Nutrition (whole recipe, rough)
718
Calories
37g
Protein
36g
Fat
67g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Raisin Bread | 1 small box (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices Whole Wheat Raisin Bread
- 2 Tablespoons Fig Butter, I Used Trader Joe's
- 4 slices Sharp White Cheddar Cheese
- 1 Apple, Cored And Thinly Sliced
- ½ pounds Pork Tenderloin, Cooked And Cut Into Thin Slices
- ½ cups Red Onion, Thinly Sliced
- ¼ cups Sprouts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes