Photo: Mae Mu
Orange Maple Sweet Rolls (Vegan)
14 ingredients
2 hr 30 min + 35 min
24
openrecipes
These sweet rolls are so light and airy. They have such a nice orange flavor that complements so nicely with the maple flavor.
Estimated Nutrition (whole recipe, rough)
1251
Calories
32g
Protein
53g
Fat
160g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Warm Water, 110 Degrees F
- 1 package Dry Active Yeast, 0.25 Ounce Packet
- ½ cups Dairy-free Milk (I Use Coconut Milk Beverage)
- ⅓ cups Coconut Oil, Melted
- ⅓ cups Pure Maple Syrup
- ⅓ cups Veganaise Or Any Soy Mayonnaise
- 2 teaspoons Vanilla
- 2 Tablespoons Orange Juice
- 1 whole Orange For Zest
- 1-½ teaspoon Salt
- 4 cups All-purpose Flour
- 4 Tablespoons Pure Maple Syrup For Cake Pans
- ½ cups Melted Earth Balance Butter For Cake Pans And Filling
- 1 cup Light Brown Sugar For Filling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes