Home Canned Cherries
3 ingredients
15 min + 15 min
8
openrecipes
A simple way to preserve a bounty of fresh cherries. Great for pies, tarts, or atop ice cream, yogurt or pancakes!
Estimated Nutrition (whole recipe, rough)
136
Calories
2g
Protein
0g
Fat
35g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-⅔ cup Granulated Sugar
- 4 cups Water
- 8 cups Whole Pitted Fresh Cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes