Photo: Markus Spiske
Summer Zucchini-Tomato Gratin
9 ingredients
10 min + 35 min
6
openrecipes
Another great way to use up that garden zucchini—fast, fresh, and totally delicious.
Estimated Nutrition (whole recipe, rough)
737
Calories
15g
Protein
29g
Fat
104g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 FOR THE VEGETABLES:
- 3 Medium Zucchini
- ¼ cups Large Ripe Tomatoes Cut Into 1/4 In. Slices
- 3 Tablespoons Olive Oil
- ½ cups FOR THE TOPPING:
- ½ teaspoons Freshly Grated Parmigiana Reggiano
- ½ teaspoons Breadcrumbs
- ½ teaspoons Dried Oregano
- 1 Tablespoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes