Photo: Eaters Collective
Creamy Baked Ziti
9 ingredients
30 min + 30 min
12
openrecipes
Homemade Alfredo sauce takes this baked ziti to a whole new level!
Estimated Nutrition (whole recipe, rough)
921
Calories
53g
Protein
57g
Fat
48g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ziti Or Penne Pasta
- ¼ cups Unsalted Butter
- 1 cup Heavy Cream
- 5 ounces, weight Shredded Parmesan Cheese
- 2 ounces, weight Cream Cheese
- ½ teaspoons Garlic Powder
- 1 pound Lean Ground Beef
- 1 jar (24 Oz. Jar) Spaghetti Sauce
- 2 cups Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes