Photo: Charisse Kenion
Chocolate Chip Cannoli Dip
7 ingredients
5 min
9
openrecipes
A sweet, creamy, guilt-free dip that tastes like a cannoli filled with chocolate chips.
Estimated Nutrition (whole recipe, rough)
493
Calories
29g
Protein
19g
Fat
43g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Yogurt | 170g plain Greek | 100 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Ricotta Cheese, Fat Free
- 2 Tablespoons Greek Yogurt, Plain, Non-fat
- 1-½ teaspoon Vanilla Extract
- ¼ teaspoons Salt
- 1 teaspoon Maple Syrup
- ¾ teaspoons Stevia To Taste
- 2 Tablespoons Mini Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes