Photo: Alexander Maasch
Grilled Endive Recipe with Pistachios, Dried Cherries & Feta Cheese
10 ingredients
15 min + 10 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
495
Calories
15g
Protein
36g
Fat
34g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 clove garlic, minced
- 2 tsp minced fresh rosemary
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 4 heads endive, cut in half lengthwise
- 1/4 cup shelled pistachios, roughly chopped
- 1/4 cup dried cherries (chopped if they are large)
- 3 tbsp crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes