Photo: Sorin Gheorghita
Quiche Lorraine
11 ingredients
1 hr + 30 min
4
openrecipes
Parmesan cheese in the homemade pastry crust is the Hairy Bikers’ secret weapon for a quiche Lorraine that’s a cut above.
Estimated Nutrition (whole recipe, rough)
755
Calories
30g
Protein
26g
Fat
99g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 180g/6¼oz plain flour
- 100g/3½oz cold unsalted butter
- 50g/2oz parmesan
- 2 tsp thyme
- 1 free-range egg yolk
- 1 tsp chilled water (more if needed)
- 3 free-range eggs
- 150g/5¼oz pancetta
- 250ml/9fl oz crème fraîche
- 150g/5¼oz Gruyère
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes