Photo: Nathan Dumlao
Coffee éclairs
10 ingredients
30 min + 30 min
Serves 4
openrecipes
Éclairs are easier to make than you might think - irresistable with this coffee filling and chocolate icing.
Estimated Nutrition (whole recipe, rough)
1030
Calories
22g
Protein
50g
Fat
119g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
| Coffee | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz unsalted butter
- 75g/2¾oz plain flour
- 2 medium free-range eggs
- 230g/8oz fondant icing
- 2 tbsp espresso, cooled
- 75g/2½oz desiccated coconut
- 425ml/15fl oz double cream
- 1 tbsp icing sugar
- ½ tsp vanilla extract
- 4 passion fruit
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes