Photo: Ian Dooley
Pear and rosemary 'tarte tatin' with vanilla ice cream
11 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Shake up the classic tarte tatin with pears and rosemary flavoured caramel. Any type of pear will work, but small, smooth textured varieties such as Concorde or Doyenne du Comice will be especially nice.
Estimated Nutrition (whole recipe, rough)
825
Calories
15g
Protein
24g
Fat
137g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- ½ tsp salt
- 250g/9oz cold butter
- 125ml/4fl oz ice-cold water
- 4 pears
- 110g/4oz caster sugar
- 2 vanilla pod
- 110g/4oz butter
- 150ml/5fl oz double cream
- 2 sprigs rosemary
- 500ml/18fl oz vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes