Skip to main content
Chicken yakitori
Photo: Lily Banse

Chicken yakitori

9 ingredients 30 min + 30 min Serves 4 openrecipes
Chicken yakitori

These easy chicken skewers are the perfect party food that can be cooked on a griddle or barbecue.

Share this recipe

Estimated Nutrition (whole recipe, rough)

594
Calories
42g
Protein
5g
Fat
81g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Sake 1 oz (30ml) 39
Shiitake 1/2 cup (73g) 34
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g/1lb chicken breast
  • 1 red pepper
  • small bunch spring onions
  • 6 shiitake mushrooms
  • small bunch spring onions
  • 3 tbsp mirin
  • 3 tbsp Japanese soy sauce
  • 3 tbsp sake ( rice wine
  • 1 tsp sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.