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Bacon waffles with poached eggs and hollandaise sauce
Photo: Mariana Medvedeva

Bacon waffles with poached eggs and hollandaise sauce

19 ingredients 30 min + 1 hr Serves 4 openrecipes

Delicious homemade waffles laced with pieces of crisp bacon and served with all the trimmings. Try them as an indulgent treat for special occasions.

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Estimated Nutrition (whole recipe, rough)

895
Calories
31g
Protein
30g
Fat
124g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Bay Leaf 1 leaf (0.6g) 2
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250g/9oz plain flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tbsp caster sugar
  • 3 free-range eggs
  • 425ml/15fl oz whole milk
  • 115g/4oz unsalted butter
  • 8 slices cooked American-style baconbacon
  • 1 shallot
  • 3 peppercorns
  • 1 bay leaf
  • 2 tbsp white wine vinegar
  • 2 large free-range egg yolks
  • 125g/4½oz butter
  • sea saltblack pepper
  • 2 tbsp white wine vinegar
  • 4 free-range eggs
  • 12 slices streaky bacon
  • 2-3 tbsp finely chopped chives

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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