Photo: Eiliv Sonas Aceron
Fennel, brie and cardamom tarts recipe
17 ingredients
20 min + 35 min
4 people
openrecipes
A different take on a tart recipe, using rapeseed oil instead of butter in the pastry. Beautifully flavoured with fennel, brie and cardamom.
Estimated Nutrition (whole recipe, rough)
900
Calories
29g
Protein
32g
Fat
118g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Spelt | not in our table | 0 |
| Water | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Seed | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225 strong white flour (preferably spelt flour)
- g salt
- 0.5 baking powder
- tsp milk or water
- 0.5 cold pressed rapeseed oil
- tsp medium bulbs fennel
- 2 cardamom pods, crushed and seeds removed
- tbsp butter
- 75 rapeseed oil
- ml white wine
- 3 large free range eggs
- 8 free range egg yolks
- 30 full fat crème fraiche
- g double cream
- 2 chives (optional)
- tbsp brie
- 2 sea salt and black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes