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Espresso Gelato
Photo: Eiliv Sonas Aceron

Espresso Gelato

5 ingredients 25 min + 5 min 1 1/2 quarts openrecipes
Espresso Gelato
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Estimated Nutrition (whole recipe, rough)

327
Calories
15g
Protein
19g
Fat
26g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Coffee not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • .45 ounces ground espresso (from beans, not instant powder)
  • 6 egg yolks, at room temperature
  • 7 ounces sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bunkycooks · Recipe sourced from openrecipes

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