Photo: Eaters Collective
Curried Chicken Sandwich
13 ingredients
openrecipes
Thanks to a flavorful brine and a super-short cook time, sandwich-friendly boneless breasts take on a whole new life between two slices of bread in this Curried Chicken Sandwich.
Estimated Nutrition (whole recipe, rough)
1022
Calories
71g
Protein
25g
Fat
126g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 skinless, boneless chicken breasts (about 1 pound), halved horizontally
- 1/4 recipe (click for recipe)
- 4 stalks celery, thinly sliced
- 1/2 small fennel bulb, thinly sliced
- 1 plain whole-milk yogurt
- 1 fresh lemon juice
- 3/4 celery seeds
- 1 mayonnaise plus more for serving
- Kosher salt, freshly ground pepper
- 4 large or 8 small slices country-style bread
- 1/4 olive oil
- 1/2 small red onion, thinly sliced
- 1/2 picked dill with tender stems
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes