Photo: Charles Deluvio
Zucchini Fritters
12 ingredients
4 servings
openrecipes
These Zucchini Fritters are healthier than their potato counterparts and are major crowd-pleasers.
Estimated Nutrition (whole recipe, rough)
744
Calories
22g
Protein
21g
Fat
116g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 unseasoned rice vinegar
- 1 reduced-sodium soy sauce
- 1 1/2 sugar
- Crushed red pepper flakes
- 1 1/2 zucchini (about 3 medium), grated
- 1/2 kosher salt plus more for seasoning
- 1 large egg
- 1/4 all-purpose flour
- 3 finely chopped fresh chives
- 1 cornstarch
- Freshly ground black pepper
- 1/3 vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes