Photo: Sara Cervera
Plum Semifreddo
8 ingredients
8 servings
openrecipes
This Plum Semifreddo has an attractive marbled look, thanks to a plum purée that's folded into the mixture.
Estimated Nutrition (whole recipe, rough)
345
Calories
7g
Protein
24g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick vegetable oil spray
- 1 1/2 red plums, cut into chunks
- 1/2 ground cardamom
- 1 sugar, divided
- Kosher salt
- 3 large egg whites
- 1/2 vanilla extract
- 1 chilled heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes