Photo: Priscilla Du Preez
Blueberry Hand Pies
9 ingredients
openrecipes
These Blueberry Hand Pies are a no-utensil-necessary dessert—perfect for a picnic.
Estimated Nutrition (whole recipe, rough)
678
Calories
21g
Protein
7g
Fat
133g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- (click for recipe)
- All-purpose flour (for dusting)
- 2 blueberries (about 10 ounces)
- 1 finely grated lemon zest
- 1 fresh lemon juice
- 1/4 sugar
- 1/4 kosher salt
- 1 large egg, whisked with 1 teaspoon water
- 1 raw sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes