Photo: Thought Catalog
Grilled Avocado, Scallion, and Red Onion
8 ingredients
4 servings
openrecipes
Rich and luscious avocados are even more so when grilled. Serve with scallion and red onion alongside your favorite grilled meat.
Estimated Nutrition (whole recipe, rough)
428
Calories
5g
Protein
36g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium red onion, sliced into 1/2-inch-thick rings
- 2 olive oil, divided, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 3 bunches scallions, trimmed
- 2 ripe avocados, halved, pitted
- 1 chile de árbol, crushed, or pinch of cayenne pepper
- Flaky sea salt (such as Maldon)
- Lime wedges (for serving)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes