Photo: Lily Banse
Texas-Style Smoked Brisket
8 ingredients
12–16 servings
openrecipes
Make this Texas-Style Smoked Brisket like the pros with this gas grill method.
Estimated Nutrition (whole recipe, rough)
256
Calories
26g
Protein
15g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness
- 1/3 kosher salt
- 1/3 freshly ground black pepper
- A charcoal grill and a drip tray
- A chimney starter
- 2 20-pound bags hardwood charcoal (you may have some left)
- 8–12 2–3-inch untreated kiln-dried hardwood chunks, preferably hickory or oak
- A grill or analog thermometer (we recommend it even if your grill has one)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes