Photo: Lily Banse
Beer-Can Chicken
4 ingredients
openrecipes
The steam from the beer flavors the meat and keeps it moist, and the can props the chicken up, so it roasts evenly—no scorching, no flipping, no stressing.
Ingredients
- 1 can light lager
- 1 3 1/2–4-lb. chicken
- 2 (click for recipe)
- A foil baking pan (for drip pan)
Directions
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By bonappetit ·
Recipe sourced from
openrecipes