Photo: Sorin Gheorghita
Herb Butter
6 ingredients
openrecipes
This versatile butter can be flavored with almost any combination of herbs—or just one. Experiment to find your favorite blend.
Estimated Nutrition (whole recipe, rough)
135
Calories
2g
Protein
12g
Fat
8g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (packed) fresh herb leaves (such as flat-leaf parsley, chives, and tarragon)
- 1/2 small garlic clove
- 1/2 (1 stick) unsalted butter, room temperature
- 1/4 finely grated lemon zest
- 1 fresh lemon juice
- Kosher salt, freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes