Photo: David Holifield
Volcano Surprise with Lemon Mousseline Cake
16 ingredients
10 to 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
920
Calories
25g
Protein
24g
Fat
150g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cognac | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large eggs, separated
- 1/2 cup granulated sugar
- 2 teaspoons grated lemon rind
- 1 teaspoon vanilla extract
- 1/2 cup potato starch (3 to 3 1/2 ounces)
- 1/4 cup all-purpose flour
- 1 tablespoon unsalted butter (for buttering pan and platter)
- 1 quart vanilla ice cream
- 3 tablespoons cognac
- 8 egg whites from large eggs
- 4 egg yolks, beaten with a fork
- 1/2 teaspoon vanilla extract
- 1 cup granulated sugar
- Hollowed-out shell of 1/2 lemon
- 1 tablespoon confectioners' sugar, for dusting the cake
- 1/3 cup warm cognac
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes